Southern Sausage Biscuits by Mary Ann Crouch and Jan Stedman

• 2 cups biscuit baking mix (bisquick)
• 1/2 cup water
• 1 pound sausage hot cooked and drained throughly
• 1 cup cheddar cheese, very old, sharp NY state, grated

1. Mix well, roll into tiny balls size of a nickel
2. Cook at 400F (200C).
3. for 10 to 15 minutes.
4. Drain on a wire rack covered with a paper towel.
5. May be frozen.
6. To reheat, bake for 10 minutes at 325F (160C).

biscuit baking, water, sausage, cheddar cheese

Taken from recipeland.com/recipe/v/southern-sausage-biscuits-by-ma-54044 (may not work)