Chicken & Biscuits Recipe

• 1 (10 ounce.) pkg. frzn green peas
• 2 c. cut up chicken
• 1 can cream of chicken soup
• 1/2 c. lowfat sour cream
• 1/2 c. lowfat milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 c. Bisquick baking mix
• 1/2 c. cool water
• 1 1/4 c. shredded cheddar cheese

1. Heat oven to 425 degrees.
2. Heat peas, soup, chicken, lowfat sour cream, lowfat milk, salt and pepper just to boiling in 3 qt saucepan, stirring frequently.
3. Remove from heat.
4. Mix Bisquick and water till soft dough forms.
5. Roll into ball.
6. Roll dough on floured board till 1/2 inch thick.
7. Cut with 2 inch cutter.
8. Pour chicken mix into 2 qt casserole.
9. Sprinkle with cheese.
10. Place biscuits on cheese.
11. Bake uncovered 20 min.

frzn green peas, chicken, cream of chicken soup, sour cream, milk, salt, pepper, bisquick baking mix, water, cheddar cheese

Taken from cookeatshare.com/recipes/chicken-biscuits-36805 (may not work)