Creole Garden Martini

• 4 cups cubed ice
• 12 ounces Bombay Sapphire Gin
• Splash of spicy vegetable juice (marinade)
• 4 spicy jalapenos
• 4 spicy haricots verts
• 4 spicy red pear tomatoes
• 4 spicy okra

1. Place the ice in four large martini glasses.
2. Pour 4 ounces of vodka into each glass.
3. Add a splash of the spicy vegetable juice to each glass.
4. Garnish each martini with the vegetables.

cubed ice, gin, vegetable juice, jalapenos, haricots verts, red pear tomatoes, okra

Taken from www.foodnetwork.com/recipes/emeril-lagasse/creole-garden-martini-recipe.html (may not work)