Dried Cranberry and Orange Salad With Cranberry Dressing

• 14 cup frozen cranberry juice concentrate, thawed
• 14 cup frozen orange juice concentrate, thawed
• 1 teaspoon orange zest, minced
• 2 tablespoons extra virgin olive oil
• 1 head boston lettuce
• 2 navel oranges, peeled, sliced
• 12 cup dried cranberries

1. In a small bowl, whisk together the cranberry juice, orange juice & orange zest, then slowly whisk in the oil.
2. Cover & refrigerate up to 3 days.
3. Reserve 4 large lettuce leaves, then tear the remaining lettuce into bite-size pieces.
4. Arrange reserved leaves on serving plates or a platter, then top with torn lettuce, oranges & cranberries.
5. Drizzle with the dressing & serve.

cranberry juice, orange juice concentrate, orange zest, extra virgin olive oil, boston lettuce, oranges, cranberries

Taken from www.food.com/recipe/dried-cranberry-and-orange-salad-with-cranberry-dressing-454770 (may not work)