Hearty Burgundy Spaghetti Sauce

• 19 ounces tomatoes stewed
• 5 1/2 ounces tomato paste
• 1 tablespoon olive oil
• 2 each onions chopped
• 4 each garlic cloves crushed
• 14 ounces tomato sauce
• 1/2 cup red wine
• 1 each green bell peppers
• 1 teaspoon basil leaf
• 1/2 teaspoon oregano leaf

1. Heat oil in a large saucpan set over medium heat.
2. Add Chunky pasta-style stewed tomatoes with tomato paste and red or white wine to the sauce pan.
3. Add onions and garlic.
4. Saute for 2 min.
5. Add remaining ingredients.
6. Cover and bring to a boil, stirring often.
7. Then, reduce heat and simmer, stirring often for at least 5 min.
8. Add a pinch of sugar if needed.

tomatoes, tomato, olive oil, onions, garlic, tomato sauce, red wine, green bell peppers, basil leaf, oregano leaf

Taken from recipeland.com/recipe/v/hearty-burgundy-spaghetti-sauce-37663 (may not work)