Cream Soup Substitute

• 1 tablespoon butter
• 3 tablespoons all-purpose flour
• 12 cup chicken broth (can use low-sodium)
• 12 cup low-fat milk (can use fat-free)
• salt and pepper, to taste

1. Melt butter in a saucepan over medium-low heat.
2. Stir in flour, keep stirring until smooth and bubbly.
3. Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth.
4. Return to heat.
5. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens.
6. Taste and add salt and pepper, as needed to taste.

butter, allpurpose, chicken broth, lowfat milk, salt

Taken from www.food.com/recipe/cream-soup-substitute-218574 (may not work)