Ginerbread Spice Cake

• nonstick cooking spray
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 14 teaspoon ground cloves
• 14 teaspoon allspice
• 14 teaspoon salt
• 34 cup firmly packed brown sugar
• 14 cup vegetable oil
• 1 large egg
• 1 cup pureed broccoli
• 12 cup pureed carrot
• 12 cup nonfat plain yogurt
• 14 cup molasses
• 2 teaspoons vanilla extract
• 1 tablespoon orange zest

1. Preheat ove to 375F Coat a 9x5-inch loaf pan with cooking spray.
2. In bowl or zipper lock bag mis the flours with the baking soda, ginger, cinnamon, cloves, allspice, and salt; set aside.
3. In a large mixing bowl beat the sugar, oil and egg until smooth.
4. Beat in veggie purees, yogurt, molasses, vanilla and orange zest.
5. Add the flour mixture a bit at a timeand mix until smooth.
6. Pour the batter into the pan and smooth the top.
7. Bake until a toothpick comes out clean when inserted into the center of the cake, 45 to 50 minutes.

nonstick cooking spray, whole wheat flour, flour, baking soda, ground ginger, cinnamon, ground cloves, allspice, salt, brown sugar, vegetable oil, egg, broccoli, carrot, nonfat plain yogurt, molasses, vanilla, orange zest

Taken from www.food.com/recipe/ginerbread-spice-cake-349237 (may not work)