Scrambled Eggs With Zucchini

• 6 large size eggs
• fresh ground pepper
• 1 fresh zucchini, cut into thin slices
• 1 fresh tomato, cut into tiny wedges
• 2 tablespoons fresh onions, chopped
• 14 cup fresh mushrooms
• 1 tablespoon sweet butter

1. In a separate bowl, whisk the eggs.
2. Add freshly ground pepper to the eggs.
3. Set aside.
4. In a large buttered frying pan, add the freshly cut vegetables and mushrooms.
5. Cook on medium heat until the ingredients are almost cooked and slightly browned.
6. Add the egg mixture and whisk in the frying pan until the eggs are cooked.

eggs, fresh ground pepper, zucchini, tomato, fresh onions, fresh mushrooms, sweet butter

Taken from www.food.com/recipe/scrambled-eggs-with-zucchini-316564 (may not work)