Dump Cake

• 1 12 cups all-bran cereal
• 1 12 cups whole wheat flour
• 3 eggs
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 (14 ounce) cans fruit cocktail in juice
• 1 teaspoon cinnamon
• 1 teaspoon clove
• 1 teaspoon stevia powder or 1 cup Splenda granular

1. line 11 x 13 pan with quick release aluminum foil.
2. in large bowl mix all ingredients until moist, pour in pan.
3. Bake at 350 for 20-25 minutes.
4. I have also substituted the fruit coctail for 2 cups of berries and 1 cup of sugar free apple sauce.

cereal, whole wheat flour, eggs, baking soda, salt, fruit cocktail, cinnamon, clove, stevia powder

Taken from www.food.com/recipe/dump-cake-176530 (may not work)