Grilled Steak With Cabernet / Green Peppercorns Butter

• 8 tablespoons butter, softened
• 8 mushrooms, minced
• 2 shallots, finely diced
• 2 teaspoons green peppercorns, slightly crushed
• 1 garlic clove, minced
• 1 cup cabernet sauvignon wine or 1 cup dry red wine
• salt & freshly ground black pepper
• 2 lbs rib eye steaks (cut into 8 serving pieces, or any suitable steak for grilling)

1. Melt 1 tablespoon of the butter in a medium saucepan over medium heat.
2. Add mushrooms,shallots, peppercorns, garlic and wine and simmer until almost all of the liquid has evaporated.
3. Let cool, Using a wire whisk, mix in remaining butter Season with salt & pepper to taste.
4. Chill.
5. Grill steaks on BBQ to desired doneness, serve a dollop of butter mixture on each.

butter, mushrooms, shallots, green peppercorns, garlic, cabernet sauvignon wine, salt

Taken from www.food.com/recipe/grilled-steak-with-cabernet-green-peppercorns-butter-25847 (may not work)