Black Sole with Green Garlic

• 3/4 cup/190 g butter, softened
• 1 cup/100 g chopped wild or green garlic shoots, garlic chives, or chives
• 2 large or 4 small sole (about 2 lb/1 kg total), filleted
• Salt and pepper

1. In a medium bowl, mix the butter and garlic shoots or chives together well with a wooden spoon.
2. Put about half the butter mixture into a small bowl and set aside.
3. Melt the remaining butter mixture in a large skillet over medium-high heat.
4. Working in batches if necessary, fry the fillets, skin side up, for 1 to 2 minutes, or until just beginning to color.
5. Turn the fillets over, quickly season with salt and pepper, then transfer to a warmed serving platter.
6. Drizzle the melted butter and pan juices over the fish.
7. Serve with the remaining butter mixture on the side.

butter, wild, salt

Taken from www.cookstr.com/recipes/black-sole-with-green-garlic (may not work)