Christmas-Pretty White Chocolate Bark

• 2 (6 ounce) packages white chocolate baking squares
• 1 cup sweetened flaked coconut
• 12 cup pistachio nut
• 12 cup dried cherries

1. Melt the white chocolate.
2. White chocolate is tempermental; do not use the microwave.
3. It may harden in the microwave or develop a slight caramelized taste.
4. Instead, recommends Chocolatier magazine, firm it up in the freezer, then grate it and melt in a double boiler.
5. Mix in the coconut, pistachios, and cherries.
6. Pour into a parchment-lined 9-inch square pan.
7. Refrigerate 1 hour until set.
8. For a beautiful presentation, cut the bark into rounds with a 2-1/2 inch cookie cutter.
9. Or simply break into serving pieces.

white chocolate baking squares, coconut, pistachio nut, cherries

Taken from www.food.com/recipe/christmas-pretty-white-chocolate-bark-390378 (may not work)