Asian Cole Slaw

• 12 white cabbage, finely shredded
• 2 carrots, grated
• 2 cm piece fresh ginger, peeled and grated
• 1 red chili pepper, chopped (seeds removed if you like)
• 2 limes, juice and zest of
• 1 tablespoon toasted sesame seeds
• 1 tablespoon sunflower oil
• 12 teaspoon light muscovado sugar

1. Very simply, you just mix the cabbage, carrots, ginger, chili, lime zest and juice, the sesame seeds and oils with salt.
2. add a little sugar to taste.
3. It will keep in the fridge for up to a couple of days.

white cabbage, carrots, fresh ginger, red chili pepper, sesame seeds, sunflower oil, sugar

Taken from www.food.com/recipe/asian-cole-slaw-193723 (may not work)