Mint Chutney

• 1 cup mint leaf
• 1 cup fresh grated coconut
• 2 teaspoons tamarind pulp
• 2 -3 green chilies
• 1 onion (cut into pieces)
• salt
• water

1. Wash the mint leaves and keep aside.
2. In a mixer blender, add the grated coconut, green chillies, tamarind pulp with very little water (1 tbspn) and blend till the chillies are grated.
3. Do not turn into a paste.
4. Now add the mint leaves, onion pieces, 1tbspn water and salt.
5. Blend for just half a minute till the mint leaves are chopped and the onion pieces dissolve.
6. It is ready to be served.
7. You can vary the quantity of the ingredients as you desire depending on how sour, spicy you want it to be.

mint leaf, coconut, tamarind pulp, green chilies, onion, salt, water

Taken from www.food.com/recipe/mint-chutney-365741 (may not work)