Simple Ginger-flavored Fried Eggplant and Minced Meat

• 4 Eggplant
• 200 grams Minced meat
• 1 to 2 tablespoons Oil
• 1 piece Grated ginger
• 4 tbsp Sake
• 4 tbsp Mirin
• 2 tbsp Soy sauce
• 1/2 to 1 tablespoon Sugar

1. Chop off the stem from the eggplant and slice to 5 mm diagonals.
2. Heat oil in a frying pan and stir fry the minced meat.
3. When the minced meat from Step 1 is cooked, put the eggplants, and let the eggplants absorb the oil whilst stir frying.
4. Put all ingredients into Step 2 in order and stir fry until softened.
5. Serve on a plate and sprinkle white sesame to your liking.
6. It's done.

eggplant, meat, oil, ginger, sake, mirin, soy sauce, sugar

Taken from cookpad.com/us/recipes/153952-simple-ginger-flavored-fried-eggplant-and-minced-meat (may not work)