Crab apple whisky

• 350 grams crab apples
• 300 ml whisky
• 1 stick cinnamon
• 2 slice fresh ginger
• 2 tsp honey
• 3 cloves

1. Wash and dry crab apples
2. Halve crab apples and as you layer them in glass jar (about 700ml) with the spices cover with whisky
3. Add honey at the end and put lid on
4. Leave it to rest making sure apples are covered with whisky all the time.
5. Open when required and filter to a clean bottle

crab apples, whisky, cinnamon, ginger, honey, cloves

Taken from cookpad.com/us/recipes/365245-crab-apple-whisky (may not work)