Italian Fish Portions

• 14 cup onion, chopped
• 1 clove garlic, minced
• 1 tablespoon oil
• 1 tablespoon cornstarch
• 1 (16 ounce) can tomatoes, chopped
• 1 teaspoon dried oregano
• 12 teaspoon sugar
• 12 teaspoon salt
• 18 teaspoon pepper
• 8 breaded or battered frozen fish, portions
• 14 cup cheddar cheese, shredded

1. Cook onion& garlic in oil in heavy saucepan til onion is tender but not brown.
2. Stir in cornstarch, undrained tomatoes, oregano, sugar, salt& pepper.
3. Cook& stir until thickened& bubbly; then cook& stir for another 2 minutes.
4. Meanwhile, cook or bake fish portions according to package directions.
5. To serve, spoon hot tomato mixture over fish& sprinkle with cheese.

onion, clove garlic, oil, cornstarch, tomatoes, oregano, sugar, salt, pepper, portions, cheddar cheese

Taken from www.food.com/recipe/italian-fish-portions-57361 (may not work)