Curried Beef (Indonesia)

• 14 cup coconut oil or 14 cup vegetable oil
• 1 garlic clove (finely chopped)
• 2 sprigs chives (chopped)
• 1 medium habanero chili (finely chopped)
• 2 medium onions (chopped)
• 1 teaspoon ground ginger
• 2 tablespoons curry powder
• 2 lbs tender lean beef (cubed)
• 2 cups coconut water or 2 cups tap water
• salt (to taste)

1. Saute the garlic, chives, habanero, onion, ginger and curry powder in a large skillet until fragrant, 1-2 minutes, stirring constantly (to keep from scorching).
2. Add the beef and cook until it is browned (can add a little more oil if you like), then add coconut water and salt.
3. Lower heat, and cook, covered, for 1 1/2 hours, checking the amount of liquid to make sure it doesn't dissipate (add some water if needed).
4. Serve with steamed jasmine rice if you like.

coconut oil, garlic, chives, habanero chili, onions, ground ginger, curry powder, lean beef, coconut water, salt

Taken from www.food.com/recipe/curried-beef-indonesia-380017 (may not work)