Yuzu Tea Steamed Bread with Pancake Mix
- 1 bag Pancake mix
- 1 Egg
- 1 tbsp Vegetable oil
- 100 ml Milk
- 90 grams Yuzu tea
- Mix the egg, vegetable oil, milk, and sugar together well.
- Add pancake mix into Step 1.
- Mix with a rubber spatula and don't knead the dough.
- Add the yuzu tea, and continue to mix with a rubber spatula.
- It's fine to use store-bought yuzu tea, but for a homemade version, I recommend.
- Pour the batter into cups and line in a flat and large frying pan.
- Pour in approximately 1 cm of hot water and cover the pan.
- Steam for 12-14 minutes.
- Once they become full and fluffy, they're done.
- Note: You can use aluminum liners, silicone cups, and ramekin for the mold.
- Note: Please use a steamer if you own one.
- Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.
- For plain steamed bread and other variations, see.
pancake mix, egg, vegetable oil, milk, tea
Taken from cookpad.com/us/recipes/145808-yuzu-tea-steamed-bread-with-pancake-mix (may not work)