Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light!

• 300 grams fresh pasta
• 250 grams mussels
• 1/3 cup white wine (Muscadet)
• 2 clove garlic fined choped
• 1 pinch of pepper, parsley, koliander or mint and olive oil
• 50 grams dry porcini**
• 1 cup liquid from the boiled mussels
• 4 tbsp cream (optional)
• 1 fresh black pepper, salt
• 1 mint (optional)
• 10 cooked mussels

1. *Muscadet is a really nice French wine that combines perfect with the mussels
2. *the pasta can be anything but not filled with meat
3. Wash the mussels with cold water.
4. Then put them in a pot with all the rest ingridients.
5. Turn the fire on and close the pot.
6. Leave them for 10min.
7. When they are open are ready.
8. If one is close don't mean for sure that is dead, but if you don't have the expirience is better to through it away
9. **if you cannot find them dry you can buy the "prepared sauce with porcini" in the vase.
10. Barilla has it.
11. Filtrate the water from the mussels when they are ready.
12. Put it in a pan
13. You can sink the porcini into wine for some minutes if you like, so they ll be soft.Then you can add them into the sauce
14. Put all the ingridients in the pan and the last 3 min the boiled fresh pasta
15. Stir them for 3 min and in the last stir add the mussels, you can leave one or two with the sheld just for decoration

fresh pasta, mussels, white wine, clove garlic, pepper, porcini, liquid from, cream, black pepper, mint, mussels

Taken from cookpad.com/us/recipes/337438-fresh-pasta-with-mussels-and-porcini-mushroom--i-really-love-the-mussels-and-this-combination-is-r (may not work)