Charlie's Peppermint Fudge

• 3 cups granulated sugar
• 34 cup unsalted butter
• 23 cup evaporated milk
• 12 ounces white chocolate chips
• 7 ounces marshmallow cream
• 1 teaspoon vanilla extract
• 20 crushed peppermint candies

1. In a 2-quart saucepan, bring sugar, butter, and milk to a rolling boil (240 degrees) for 5 minutes, stirring constantly.
2. Remove from heat.
3. Stir in white chocolate chips, marshmallow cream, vanilla, then add 3/4 of the crushed peppermints.
4. Pour into a greased 13" X 9" X 2 pan.
5. Sprinkle the remainder of the candy on top.
6. You can add peppermint oil if you want a stronger peppermint flavor.

granulated sugar, unsalted butter, milk, chocolate chips, marshmallow cream, vanilla, peppermint candies

Taken from www.food.com/recipe/charlies-peppermint-fudge-175871 (may not work)