Hedgiehog's Beef Lasagna

• 1 lb lean ground beef
• 12 lb pork sausage
• 1 large onion, chopped
• 4 garlic cloves, chopped
• 3 teaspoons italian seasoning (or use oregano, basil, parsley, etc...)
• 2 bay leaves
• 2 (14 ounce) cans tomato sauce
• 1 (14 ounce) can diced tomatoes
• 1 tablespoon sugar
• 1 teaspoon salt
• 12 teaspoon pepper
• 12 lasagna noodles, cooked
• 3 cups shredded mozzarella cheese
• 1 (16 ounce) container ricotta cheese
• 2 eggs
• 1 teaspoon parsley
• 1 teaspoon italian seasoning
• 12 cup shredded parmesan cheese, divided
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups milk
• 1 teaspoon salt
• 12 teaspoon pepper
• 14 teaspoon garlic powder
• 1 cup parmesan cheese

1. In large pot cook mince and sausage with garlic and onion; drain.
2. add tomato sauce, diced tomatoes, salt, pepper, Italian seasoning, bay leaves and sugar.
3. Bring to the boil, reduce heat and let simmer for about an hour.
4. In a large bowl, mix together eggs, parsley, Italian seasoning, ricotta cheese, salt, pepper and Parmesan.
5. In a pan, melt butter.
6. add flour and whisk in; let cook for a few minutes.
7. add milk bit by bit
8. add salt, pepper and garlic powder; constantly stirring.
9. Lastly, add the Parmesan and whisk to incorporate.
10. In a greased 9 x 13 baking dish spread 1 cup of meat sauce.Layer as follows:.
11. noodles, meat sauce, cheese mixture, mozzarella.
12. Lastly, top with bechamel sauce and bake at 350 for 45 minutes.

lean ground beef, pork sausage, onion, garlic, italian seasoning, bay leaves, tomato sauce, tomatoes, sugar, salt, pepper, lasagna noodles, mozzarella cheese, ricotta cheese, eggs, parsley, italian seasoning, parmesan cheese, butter, allpurpose, milk, salt, pepper, garlic, parmesan cheese

Taken from www.food.com/recipe/hedgiehogs-beef-lasagna-463993 (may not work)