Black Bean, Corn And Pepper Salad Recipe

• 1 can black beans (15 ounce) liquid removed & rinsed
• 1 can cannellini beans (15 ounce) liquid removed & rinsed
• 1 pkt frzn corn kernels (10 ounce) thawed
• 1 lrg red bell pepper seeded, fine minced
• 2 x jalapeno chiles seeded, fine minced
• 1/2 c. firmly packed minced cilantro
• 1/4 c. lime juice
• 2 Tbsp. salad oil Salt and pepper Lettuce leaves rinsed & crisped

1. In a large bowl, combine beans, corn, bell pepper, chiles, minced cilantro, lime juice, and oil; mix lightly.
2. Season to taste with salt and pepper.
3. Cover and chill for at least 1 hour or possibly up to a day.
4. To serve, line a serving bowl with lettuce leaves; spoon in bean mix.
5. (Or possibly spoon bean mix into lettuce c. on individual plates.)
6. Garnish with lime wedges and cilantro sprigs, if you like.

black beans, cannellini beans, corn kernels, red bell pepper, jalapeno chiles, cilantro, lime juice, salad oil salt

Taken from cookeatshare.com/recipes/black-bean-corn-and-pepper-salad-85316 (may not work)