Beer Fried Onion Rings Recipe

• 1 1/2 c. flour
• 1 1/2 c. beer
• 4 very lg. onions, peeled and sliced into 1/4 inch rounds
• Oil for frying

1. Combine flour and beer in large bowl; blend thoroughly with wooden spoon.
2. Cover bowl; keep at room temperature at least 3 hrs.
3. Divide onion rounds into individual rings.
4. In large skillet, heat sufficient oil to drop in onion rings.
5. Dip a few onion rings at a time into prepared batter, then into warm (375 degrees) oil; fry till golden.
6. Place on cookie sheet lined with paper towels; keep hot in a preheated 200 degree oven.

flour, beer, very

Taken from cookeatshare.com/recipes/beer-fried-onion-rings-60396 (may not work)