Bloody Mary Bread

• 1 package yeast, active dry
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon butter soft
• 6 ounces v8 juice
• 1 tablespoon vodka
• 1 tablespoon water
• 1 each eggs

1. Place all the ingredients in the order listed into the pan, select white bread, and push "Start".
2. NOTE: Unless otherwise noted all ingredients should be at room temperature.
3. This can be mixed on manual of the bread machine.
4. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.
5. Cover and let rise to double, about 45 min to 1 hour.
6. Bake at 350 f. for 35 to 40 min.

yeast, bread flour, salt, sugar, butter, vodka, water, eggs

Taken from recipeland.com/recipe/v/bloody-mary-bread-5443 (may not work)