Cappuccino Parfait

• 2 tablespoons hot water
• 1 teaspoon instant coffee granules
• 6 tablespoons fat-free chocolate fudge topping
• 2 cups cappuccino mocha fudge low-fat ice cream, softened (Healthy Choice works well)
• 12 cup reduced-fat chocolate flavored vanilla wafer crumbs (about 8 cookies)
• 12 cup frozen whipped topping, thawed

1. Combine hot water and instant coffee granules in a small bowl, stirring until dissolved.
2. Add fudge topping, and stir mixture well.
3. Spoon 1/4 cup ice cream into each of 4 parfait glasses; top each with 1 tablespoon fudge mixture, 1 tablespoon wafer crumbs, and 1 tablespoon whipped topping.
4. Repeat layers once.
5. ending with whipped topping.
6. Serve immediately or freeze until ready to serve.

water, coffee granules, chocolate fudge topping, cappuccino mocha, chocolate, frozen whipped topping

Taken from www.food.com/recipe/cappuccino-parfait-44780 (may not work)