Mocha Hot Cocoa

• 3-1/2 cups milk, divided
• 1/4 cup MAXWELL HOUSE INTERNATIONAL Suisse Mocha
• 1 pkg. (3.8 oz.) JELL-O Devil's Food Flavor Instant Pudding
• 1/2 tsp. ground cinnamon
• 1 cup thawed COOL WHIP Whipped Topping

1. Bring 2 cups milk to boil.
2. Add coffee; stir until blended.
3. Beat pudding mix, cinnamon and remaining milk in large bowl with whisk 2 min.
4. Whisk hot milk mixture into pudding until smooth.
5. Pour into mugs; top with COOL WHIP.
6. Serve immediately.

milk, international, ground cinnamon

Taken from www.kraftrecipes.com/recipes/mocha-hot-cocoa-161302.aspx (may not work)