Runny Butter Tarts Recipe

• 1/4 c. raisins (or possibly combination of currants and minced nuts)
• 16 baked 2 3/4 inch tart shells
• 1/4 c. soft butter
• 1/2 c. lightly packed brown sugar
• 1/2 c. corn syrup
• 1 egg
• 1 teaspoon vinegar
• 1 teaspoon vanilla
• Healthy pinch of salt

1. Sprinkle raisins proportionately in pastry shells.
2. In bowl, cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla and salt.
3. Pour into pastry shells, filling each 3/4 full.

raisins, shells, butter, brown sugar, corn syrup, egg, vinegar, vanilla, salt

Taken from cookeatshare.com/recipes/runny-butter-tarts-10910 (may not work)