Halibut Topped With Olives, Arugula, and Cottage Cheese

• 20 ounces halibut fillets
• 12 cup cottage cheese
• 3 ounces kalamata olives, pitted
• 1 clove garlic, finely chopped
• 1 ounce arugula (a handful)
• 14 teaspoon ground black pepper
• 14 small onion, finely chopped
• 1 tablespoon olive oil
• 12 cup dry white wine
• salt
• 4 slices lemons

1. Coarsely chop the olive and the arugula.
2. Combine the cottage cheese, arugula, garlic, and pepper.
3. Mix well and adjust the seasoning with salt.
4. Cover the fish fillets with a layer of the mixture.
5. Preheat broiler.
6. Heat a heavy ovenproof skillet over low-medium heat.
7. Add olive oil and chopped onions.
8. Cook until the onions are soft, but not browned.
9. Add wine and bring to a boil.
10. Place fish fillets in the pan.
11. Place under broiler for 7-10 minutes.
12. Remove fillets from pan, sprinkle with a bit of the cooking liquid, garnish with lemon slices, and serve!

cottage cheese, kalamata olives, clove garlic, arugula, ground black pepper, onion, olive oil, white wine, salt, lemons

Taken from www.food.com/recipe/halibut-topped-with-olives-arugula-and-cottage-cheese-435691 (may not work)