lemon dessert

• 1 1/2 cup graham cracker crumbs
• 1 stick softened butter
• 1/4 cup sugar
• 2/3 cup crushed pecans
• 1 cup powdered sugar
• 8 oz softened cream cheese
• 8 oz cool whip
• 2 box instant lemon pudding (small)
• 3 cup milk

1. Preheat oven to 325
2. For the crust: Mix together, graham cracker crumbs, butter, sugar, and pecans.
3. Mix well and press into a 9x13 pan.
4. Bake at 325F for 20 minutes.
5. Let crust cool.
6. For the filling: Mix together the sugar, cheese, and half the tub of cool whip.
7. Spread on cooled crust.
8. Beat pudding and milk together until thick.
9. Spread pudding over cream cheese mixture.
10. Refrigerate until pudding is set (uncovered).
11. Spread remaining cool whip over pudding.
12. Cover and refrigerate until ready to enjoy!

graham cracker crumbs, butter, sugar, pecans, powdered sugar, cream cheese, cool whip, lemon pudding, milk

Taken from cookpad.com/us/recipes/334535-lemon-dessert (may not work)