Best ever leftover chicken or turkey and dumplings

• 1 I used leftover smoked chicken breast.
• 1 I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas.
• 3 18 ounce cans of chicken broth
• 1 cup of water
• 3 tbsp of granulated chicken bouillon
• 1 box of Red Lobster cheddar Bay biscuit mix
• 1 Half cup of shredded sharp cheddar cheese

1. Take your pre cooked poultry of your choice and cut into bite size pieces.
2. Give your veggies a rough cut and add to a large stock pot with your poultry.
3. Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil.
4. In the meantime, mix the cheddar bay biscuits mix according to the package directions.
5. Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture.
6. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes.
7. Let's set for 5 to 10 minutes and serve

chicken, veggie, chicken broth, water, chicken bouillon, red lobster, cheddar cheese

Taken from cookpad.com/us/recipes/366502-best-ever-leftover-chicken-or-turkey-and-dumplings (may not work)