Horseradish Sauce for Beef Fondue

• 1 cup (225 ml) dairy sour cream
• 2 tbsp (30 ml) horseradish
• 1/2 tsp (2 ml). lemon juice
• 1/4 tsp (1 ml). Worcestershire sauce
• 1/8 tsp (1 ml). salt
• 1/8 tsp (1 ml). pepper

1. Combine all ingredients.
2. Refrigerate.

sour cream, horseradish, lemon juice, worcestershire sauce, salt, pepper

Taken from online-cookbook.com/goto/cook/rpage/000C9D (may not work)