Upside Down Pizza

• 2 lbs ground beef
• 1 12 cups chopped onions
• 1 cup green peppers (or combination) or 1 cup red peppers (or combination) or 1 cup yellow pepper (or combination)
• 2 cups spaghetti sauce
• 2 tablespoons Italian spices
• 1 package sliced pepperoni
• grated mozzarella cheese
• 2 eggs
• 1 cup milk
• 1 12 tablespoons oil
• 1 cup flour
• 12 cup parmesan cheese

1. Fry beef, onion and peppers until beef is no longer pink.
2. Add sauce and spices.
3. Turn into a greased 9x13-inch pan.
4. Arrange pepperoni slices over beef mixture.
5. Cover with cheese slices.
6. CRUST: Beat eggs in bowl, add milk and oil.
7. Beat on low speed until blended.
8. Add flour.
9. Beat.
10. Pour over cheese.
11. Smooth top.
12. Sprinkle with Parmesan cheese.
13. Bake uncovered at 400F for 20 minutes.
14. Let stand for 20 minutes.
15. Serve.
16. Bake as directed then cool.
17. freeze at this point.
18. When you want to eat this, thaw and reheat.

ground beef, onions, green peppers, spaghetti sauce, italian spices, pepperoni, mozzarella cheese, eggs, milk, oil, flour, parmesan cheese

Taken from www.food.com/recipe/upside-down-pizza-75081 (may not work)