Slow Cooker Beef Stew

• 1 pound Small White Potatoes Cut In Half
• 1 whole Yellow Onion Cut Into Fourths
• 1 can (14.5 Oz.) Yellow Corn
• 1- 1/2 cup Baby Carrots
• 1- 1/2 pound Beef For Stew
• 1 teaspoon Cumin Powder (adjust To Taste)
• 1 pinch Salt
• 1 pinch Pepper
• 1 can (14 Oz.) Beef Broth
• 1 cup Spaghetti Sauce (This Is The Secret Ingredient, But If You Don't Have It, Crushed Tomatoes Will Do)

1. In a 6-quart (or larger) slow cooker, add all of the ingredients in the order listed above.
2. Cover with lid and cook on low for 8 to 9 hours.
3. Its best to cook at low heat for at least 8 hours to make the beef tender.
4. If you have a slow cooker with a removable stoneware insert and youre short on time, you can add the ingredients the night before and put it in the fridge.
5. Then take it out of the fridge in the morning, put it in the heating unit/slow cooker and turn it on low.

white potatoes, onion, carrots, cumin, salt, pepper, is

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-beef-stew-3/ (may not work)