Chicken Chilindron

• 2 chickens (3 lb. each), cut into 12 pieces each Whole Foods 1 lb For $3.99 thru 02/09
• 2 tsp. salt
• 2 tsp. black pepper
• 1/4 cup olive oil
• 1 medium onion, thinly sliced Safeway 1 lb For $1.49 thru 02/09
• 3 cloves garlic, minced
• 3 medium tomatoes, peeled, seeded and chopped
• 1 pkg. (10 oz.) OSCAR MAYER Smoked Ham, chopped
• 3 medium red bell peppers, seeded, cut into strips

1. Sprinkle chicken evenly with salt and black pepper; set aside.
2. Heat oil in large Dutch oven on medium-high heat.
3. Add chicken; cook until evenly browned, turning occasionally.
4. Add onions and garlic; cook and stir 2 min.
5. Add tomatoes and ham; mix well.
6. Reduce heat to medium; cook 5 min., stirring occasionally.
7. Add red peppers; stir.
8. Cover.
9. Simmer 20 min.
10. or until chicken is cooked through (180F).
11. Uncover; cook an additional 10 min.
12. or until sauce is slightly thickened.

chickens, salt, black pepper, olive oil, onion, garlic, tomatoes, ham, red bell peppers

Taken from www.kraftrecipes.com/recipes/chicken-chilindron-56144.aspx (may not work)