Habanero Cheddar Brat Pizza
- 1 whole Batch Of Pizza Dough, Enough For A 14-inch Pizza
- 1/4 cups Pizza Sauce
- 1 cup Shredded Cheddar Jack Cheese
- 1 cup Shredded Mozzarella Cheese
- 1 whole Habanero Cheddar Brat, Grilled And Sliced Into 1 Inch Rounds
- 1/4 cups Onion, Thinly Sliced
- Semolina Or Cornmeal, For Your Pizza Stone
- Ive been playing around with pizza dough for some time now.
- It feels like years, trust me, it does.
- I think Ive found my go-to pizza dough now.
- I have been using my Kettle Pizza, and my pizzas are turning out fairly well.
- They still need work, but Im coming close to a great dough.
- Regardless, use or make your favorite pizza dough.
- If you do not have a Kettle Pizza, preheat your oven to 500 F with a pizza stone inside.
- Toss and shape your pizza dough on your work surface.
- Then add the pizza sauce, just a thin amount.
- If you want more sauce, go for it.
- Top with the cheeses, and the sliced brats.
- Shower the top with the sliced onions.
- Add the pizza to the preheated stone.
- I used a pizza wheel for this, lightly coated with semolina or fine cornmeal so it slides right onto the stone.
- Cook in the oven for about 15-20 minutes or until the crust is nice and cooked, and the cheese is nicely melted.
- If you are using a Kettle Pizza, well that is done in about 5 minutes (hence why I love that thing).
- Slice and serve.
- The result is everything you love in a pizza.
- Heck, I could even just go with the cheese and onion pizza, but the addition of the habanero cheddar brat just set this thing over the top.
- You think it might be a regular Italian sausage until you get that great heat from the habanero.
- Its not too spicyits just perfect and makes this pizza possibly one of my favorites.
batch, pizza sauce, cheese, mozzarella cheese, cheddar brat, onion, cornmeal
Taken from tastykitchen.com/recipes/main-courses/habanero-cheddar-brat-pizza/ (may not work)