Quick Italian Chicken Sandwiches

• 4 chicken breast halves
• 12 cup flour
• 12 cup grated parmesan cheese
• 2 teaspoons italian seasoning
• 12 cup red wine vinegar
• 2 teaspoons olive oil
• 4 hoagie rolls
• 4 lettuce leaves
• 4 slices mozzarella cheese
• 1 cup spaghetti sauce, warmed

1. Flatten each chicken breast to about 1/4 inch thickness.
2. Add the flour, Parmesan and Italian seasoning to a gallon sized zip top baggie.
3. Dip the chicken into the vinegar, then toss in the baggie to cover with the flour mixture.
4. Heat the oil in a 12 inch skillet over medium heat.
5. Cook for 5 minutes, then turn, until the chicken is cooked through.
6. Fill the hoagie buns with the chicken, lettuce, mozzarella and spaghetti sauce.

chicken, flour, parmesan cheese, italian seasoning, red wine vinegar, olive oil, hoagie rolls, mozzarella cheese, spaghetti sauce

Taken from www.food.com/recipe/quick-italian-chicken-sandwiches-254736 (may not work)