Summer pizza: Melon, Mozzarella & Tomato Sauce

• 1 whole Batch Of Pizza Dough
• 1/2 cups Tomato Sauce
• 6 ounces, weight Mozzarella Cheese
• Dry Herbs (basil, Parsley, Thyme, Enough For Sprinkling To Taste)
• 1/2 whole Melon (cantaloupe Or Similar)
• 1 cup Mix Salad
• 1 teaspoon Balsamic Vinegar (in Spray Ideally)

1. Put the pizza dough on a pizza stone or pan.
2. On top of the dough, spread the tomato sauce and cover with fine slices of mozzarella.
3. Sprinkle with dry herbs.
4. Put in the oven 10 minutes at 180 degrees C (350 degrees F), or until the mozzarella is completely melted.
5. Peel the melon and cut it into fine slices.
6. Arrange the melon on top of the pizza, scatter the top with salad, and splash with a little balsamic vinegar.
7. Serve immediately.

batch, tomato sauce, mozzarella cheese, herbs, cantaloupe, mix salad, balsamic vinegar

Taken from tastykitchen.com/recipes/main-courses/summer-pizza-melon-mozzarella-tomato-sauce/ (may not work)