Caesar Slaw

• 2 gal. Brussels sprouts, shaved, sauteed
• 1 qt. rye bread croutons
• 2 cups PURE KRAFT Asiago Caesar Dressing
• 1 cup pine nuts, toasted
• 1/2 cup OSCAR MAYER Bacon Pieces, cooked crisp
• 1/3 cup lemon zest

1. Combine ingredients.

brussels sprouts, rye bread, caesar dressing, pine nuts, oscar mayer bacon, lemon zest

Taken from www.kraftrecipes.com/recipes/caesar-slaw-169297.aspx (may not work)