Pear Balsamic Honey

• 3 lbs bosc pears (peeled, cored)
• 2 cups brown sugar
• 3 tablespoons balsamic vinegar
• 2 teaspoons fresh ginger, root grated

1. Run the peeled and cored pears through a food mill on a coarse grind (or
2. chop very fine.
3. ).
4. Measure the fruit puree.
5. Add the balsamic vinegar, and add water if needed so that the fruit puree measures 4 cups.
6. Stir the brown sugar and ginger root into the pear puree.
7. Bring the mixture to a boil.
8. When the boiling puree cant be stirred down, reduce the heat to medium and maintain the steady boil, stirring constantly, until the mixture thickens and sheets from the spoon.
9. Time will vary but this takes between 25 to 35 minutes.
10. Remove from the heat, skim off any foam that rises, and ladle into
11. prepared jars leaving a 1/4 inch headspace.
12. Process jars in a boiling water bath for 10 minutes.
13. Adjust time according to your altitude.

bosc pears, brown sugar, balsamic vinegar, fresh ginger

Taken from www.food.com/recipe/pear-balsamic-honey-439779 (may not work)