Creamy Spinach Dip

• 1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
• 1 cup each: finely chopped fresh spinach and sour cream
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 2 Tbsp. chopped red pepper
• 1/4 tsp. minced garlic

1. COMBINE all ingredients except crackers until well blended.
2. SPOON into a serving dish.
3. Serve as a dip with WHEAT THINS Crackers.

cream cheese, fresh spinach, cheese, red pepper, garlic

Taken from www.kraftrecipes.com/recipes/creamy-spinach-dip-84787.aspx (may not work)