Kitchen Sink Hash Brown And Egg Waffle

• cooking spray
• 2 cups frozen shredded hash browns, thawed
• 2 eggs, beaten
• 1/4 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons diced onion, or more to taste
• 1 tablespoon sriracha sauce, or to taste
• 2 cloves garlic, minced
• 1/2 teaspoon baking powder
• salt and ground black pepper to taste

1. Preheat a waffle iron according to manufacturer's instructions; spray with cooking spray.
2. Mix hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper together in a bowl to make batter.
3. Pour 1/4 of the mixture onto the preheated waffle iron; spread to the edges with a spatula. Cook until golden and warmed through, 5 to 7 minutes. Repeat with remaining batter.

cooking spray, hash browns, eggs, milk, allpurpose, onion, sriracha sauce, garlic, baking powder, salt

Taken from www.allrecipes.com/recipe/255096/kitchen-sink-hash-brown-and-egg-waffle/ (may not work)