Slightly Sweetened Glazed Pork Rice Bowl

• 2 to 3 Pork loin slices
• 1 tsp Light brown sugar
• 2 tbsp Mentsuyu (5x concentrate)
• 1 tbsp Mirin
• 1 Grated garlic (from a tube or powdered garlic)
• 1 dash Sesame oil
• 1/3 sheet Nori seaweed
• 1 bowlful Plain cooked rice
• 1 White sesame seeds

1. Cut the pork into easy to eat pieces.
2. Make small cuts in the fat.
3. Heat sesame oil in a frying pan and fry the meat.
4. Sprinkle the sugar over the meat, and stir fry while coating the meat with the sugar until the meat changes color.
5. Add 2 tablespoons of mentsuyu, 1 tablespoon of mirin and grated garlic to the pan and rapidly reduce the glaze over high heat.
6. Serve rice in a bowl and top with torn nori seaweed.
7. Lay the meat slices on top and pour over the leftover glaze.
8. Sprinkle with sesame seeds and it's done.

loin slices, brown sugar, mirin, garlic, sesame oil, rice, white sesame seeds

Taken from cookpad.com/us/recipes/153632-slightly-sweetened-glazed-pork-rice-bowl (may not work)