The Secret to Making Soft Tonkatsu

• 2 pieces Pork loin or thigh meat
• 1 dash of each Salt and pepper
• 1 Plain flour
• 1 Egg
• 1 Panko

1. Pound the pork meat thoroughly with a rolling pin.
2. After thinning out the pieces of pork by pounding, use your hands to reshape them to their original size.
3. Season both sides with salt and pepper, and coat in the ingredients in the order listed (i.e.
4. flour, egg, then panko).
5. Deep fry in oil at 170-180C and serve!

loin, salt, flour, egg

Taken from cookpad.com/us/recipes/146374-the-secret-to-making-soft-tonkatsu (may not work)