Cole Slaw

• 1 head cabbage, finely shredded
• 2 carrots, peeled and grated
• 1 small red onion, finely chopped
• 1 tablespoon celery seed
• 1 teaspoon dijon type mustard
• 2 tablespoons raw wine vinegar
• 1 teaspoon raw wine vinegar
• 12 cup extra virgin olive oil
• 1 tablespoon expeller-expressed flax seed oil
• 14 cup sour cream or 14 cup creme fraiche

1. Combine mustard and vinegar in a small bowl.
2. Whisk in olive oil slowly with a fork.
3. Blend in cream with a fork.
4. Combine all ingredients and stir well.
5. Chill before serving.

cabbage, carrots, red onion, celery, type mustard, wine vinegar, wine vinegar, extra virgin olive oil, expellerexpressed flax seed oil, sour cream

Taken from www.food.com/recipe/cole-slaw-434941 (may not work)