Americos Asparagus Fettuccine Recipe

• 3 c. heavy cream
• 1 lb fettuccine
• 1 Tbsp. butter
• 4 c. cut asparagus, blanched
• 4 c. sliced mushrooms
• 4 Tbsp. minced fresh garlic
• 1/2 c. grated Parmesan cheese Salt and pepper Parmesan cheese for garnish

1. Place cream in a saucepan and bring to a boil, reduce till thickened.
2. Bring water to boil for fettuccine, add in fettuccine and cook till it tests done.
3. While the cream is reducing and the pasta is cooking, heat butter in a saute/fry pan.
4. Saute/fry asparagus and mushrooms till warm.
5. Add in garlic.
6. Drain pasta and place in the saucepan of reduced cream.
7. Add in Parmesan cheese and season with salt and pepper.
8. Remove pasta to a serving dish and place sauteed asparagus, mushrooms and garlic on top.
9. Dust with more Parmesan cheese, salt and pepper.

heavy cream, fettuccine, butter, cut asparagus, mushrooms, fresh garlic, parmesan cheese

Taken from cookeatshare.com/recipes/americos-asparagus-fettuccine-64815 (may not work)