Spinach Shells With Salmon Parmesan Tomato and Basil

• 6 tablespoons butter
• 12 cup onion
• 1 garlic clove, crushed
• 1 cup fresh tomato, chopped
• 1 (7 ounce) can salmon, drained
• 2 tablespoons fresh basil, chopped
• 2 cups spinach-flavored pasta shells
• 2 tablespoons parmesan cheese, grated
• black pepper

1. Heat butter in a medium skillet; add onion; saute 5 minutes.
2. Add garlic; saute 1 minute.
3. Sir in tomatoes; simmer for 5 minutes.
4. Add salmon, basil and black pepper to taste.
5. Meanwhile cook pasta in plenty of boiling salted water until al dente.
6. Drain.
7. Toss with the salmon sauce.
8. Serve.

butter, onion, garlic, fresh tomato, salmon, fresh basil, pasta shells, parmesan cheese, black pepper

Taken from www.food.com/recipe/spinach-shells-with-salmon-parmesan-tomato-and-basil-207127 (may not work)