Saucy Dijon Pork Chop Skillet

• 1 Tbsp. oil
• 4 bone-in pork chops (1-1/2 lb.), 3/4 inch thick Safeway 1 lb For $1.99 thru 02/09
• 1 can (15 oz.) peach slices in juice, undrained
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing
• 2 Tbsp. MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 cups instant white rice, cooked

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chops; cook 5 min.
3. on each side or until browned on both sides.
4. Drain peaches, reserving juice.
5. Mix juice with dressings and mustard until blended.
6. Add peaches and dressing mixture to skillet; simmer on medium-low heat 3 min.
7. or until chops are done (145F), and sauce is hot and bubbly.
8. Remove from heat.
9. Let stand 3 min.
10. Serve chops over rice; top with sauce.

oil, pork chops, miracle whip dressing family, poupon, instant white rice

Taken from www.kraftrecipes.com/recipes/saucy-dijon-pork-chop-skillet-158950.aspx (may not work)