Suwanne Corn Dinner

• 4 ears fresh corn or 2 cups canned whole kernel corn
• 3 tablespoons butter
• 12 cup onion, minced
• 12 lb fresh okra, cut into 1 inch pieces or 12 lb frozen okra
• 2 cups ham, cooked & diced
• 1 (16 ounce) can tomatoes, broken up
• 1 teaspoon salt
• 18 teaspoon pepper
• 14 teaspoon oregano leaves

1. Remove husks and silk from corn, cut off kernels to make 2 cups (or use canned corn).
2. Set aside.
3. Melt butter in large skillet.
4. Add onions and saute 2 minutes.
5. Add okra, saute 5 minutes.
6. Stir in reserved corn along with ham, tomatoes, salt, oregano, and black pepper.
7. Cook and stir uncovered about 4 minutes or until okra is crisp-tender.

corn, butter, onion, fresh okra, ham, tomatoes, salt, pepper, oregano

Taken from www.food.com/recipe/suwanne-corn-dinner-229215 (may not work)