Reiko's Won Tons

• 2 lbs lean ground beef
• 1 large onion (chopped fine)
• 1 egg
• 14 cup parsley flakes
• 3 tablespoons Kikkoman soy sauce
• 2 garlic cloves (minced)
• 1 (8 ounce) package wonton wrappers
• 2 cups rice (steamed)
• 12 inch canola oil, in frying pan
• 1 ounce water

1. Mix the first 6 ingredients in bowl.
2. Then use a heaping teaspoon of mixture and place in the middle of a won ton wrap.
3. Fold at opposite ends to the middle and place a drop of water to stick in place.
4. It will be in the shape of a square.
5. You can then flatten it a bit.
6. Continue until all the mixture is gone.
7. Heat oil in a frying pan and fry for 2 minutes on each side.
8. Drain on paper towels.
9. Put some soy sauce in a small bowl and dip won ton in it.
10. Serve with hot steamed rice or fried rice.

lean ground beef, onion, egg, parsley flakes, soy sauce, garlic, wonton wrappers, rice, canola oil, water

Taken from www.food.com/recipe/reikos-won-tons-382501 (may not work)